There are several features and benefits to commercial gas cooktops, including cost, durability, and energy efficiency. Let's examine these factors to determine which model would be best for your business. Whether you want to simmer a pot of soup or cook a steak, you'll want to consider the features of your commercial gas cooktop.

Combustion performance

To assess the combustion performance of commercial Cooktops, it's important to know how to measure it. It's not enough to simply look at the BTU rating on the back of a gas burner. The actual combustion process is complex and the temperature will depend on several factors, including dilution of gas and heat absorption from radiation. A good way to measure combustion efficiency is to use a combustion equation. This calculation is based on the theoretical heat value of the fuel being burned, less any stack losses. However, this isn't necessarily representative of published AFUE ratings, as it doesn't consider the way the heat is being used.

The first step in assessing combustion performance is to check the gas cooktop's safety features. The appliance must meet certain safety standards, and it should have a flammability rating of at least 15,000 BTU/hour. Its manufacturer should also provide recommendations for adjusting the exhaust ventilation system, which will help lower the risk of fire.

Cost

The cost of a commercial gas cooktop will vary depending on the type, size, and brand of the cooktop. The cost of a basic commercial unit can be around $400, while top-of-the-line stainless steel models can cost upwards of $1,200. The price of gas cooktops will also vary depending on the number of burners and whether or not you have to remove the old equipment first.

Commercial gas cooktops typically have two burners mounted above the oven. However, they can be ordered in several different configurations. Some even come with a convection oven and space-saving options. Additionally, restaurant operators can pair burners with specialty cooktops and auxiliary cooking equipment.

Durability

Commercial deep fryers can be durable and long-lasting. A commercial gas cooktop is made with 304-grade stainless steel and continuous cast-iron grates, which ensure a smooth and even surface. The burners feature high-heat burners that reach up to 20,000 BTUs. It also has an IPX5 sealing, which means that it's protected against liquid ingress.

Gas cooktops are more durable than induction cooktops, thanks to casting iron grates that are designed to withstand heavy use. Many commercial kitchens use gas cooktops for their durability. Induction cooktops don't have the same durability because they have glass that can break or shatter. Plus, induction cooktops are difficult to clean, so you'll have to take extra care when you use them.

Energy efficiency

One of the most important things to consider when choosing commercial gas cooktops is how energy efficient they are. Gas stoves burn natural gas, which is a potent greenhouse gas, which can leak into the atmosphere when they are not in use. Newer, better-maintained gas stoves leak less and emit fewer pollutants. A Lebel study compared the emissions of gas stoves between three and 30 years old. It found no correlation between the age and the purchase price of the stoves and methane emissions.

Another factor to consider is the amount of waste heat. Whether your cooktop produces a large amount of waste heat or just a small amount, there is a way to make it as energy efficient as possible. By cooking at a lower temperature, you can reduce the load on your air conditioner and refrigeration system, for further details: https://cookon.com.au/product-category/cooktops/.

Grilling capabilities

Commercial gas cooktops can provide a great deal of versatility to the kitchen. These appliances can handle rapid temperature changes and allow for direct cooking on the burner. These gas ranges are also great for grilling or charring foods. Some even feature oval burners for maximum grilling and charring abilities.

Unlike conventional grills, commercial gas cooktops don't require charcoal or wood. They run on natural gas or liquid propane. If you have a restaurant or hotel, you will be able to choose between these two gas sources. You can also get a commercial gas char grill to use in your kitchen. These are an excellent alternative to traditional coal griddles. The disadvantage of traditional coal griddles is that they need a long period to heat up. Gas versions are easier to use and less wasteful.